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Natural conditions and traditions of the Belarusian population have conditioned the development of potato growing. Food and technical potato is grown in the country. In 2000 its output constituted around 8 million tons (in 1986 it was 13.4 million tons). The main markets for potato remain to be Moscow, St. Petersburg, regions of the Extreme North and industrial centers of the Russian Federation.
Export of meat products, milk and potato
increased in 2000 as compared to 1995. The main markets for sale of
agricultural products of the Republic of Belarus are regions of Russia (86% of
the total export volume).
The processing industry takes the second place
in the AIC structure as regards its product output. It includes large
sub-sectors of meat, milk, food, fish, meal and grain and fodder industry and
primary flax processing. It includes 5,538 enterprises and production
facilities with 143,900 employees.
The leading sectors of the processing industry
include meat, milk, meal and grain and fodder industry, which constitute 57% in
the structure of commercial food industry, with the ratio of employees in them
being 45%.
In 1995-1998, this AIC sphere was more
efficient in adapting to market conditions. Improving the structure and the
assortment of manufactured products and using initial raw materials of
manufacturers of different forms of property, the processing industry increases
the production output as regards the majority of produced food products.
Growth of food products output has allowed
increasing of its export. In the total export of Belarus food products
constituted 6.6% in 1996 and 8,7% in 1998. Products are supplied mostly to the
CIS countries (over 80%) and about 17% to other foreign states. Belarus exports
milk, meat and confectionery, canned fruits and vegetables, alcoholic and soft
drinks, brewery malt, endocrine raw materials, salt, etc.
At the same time, Belarus imports food products
from more than 30 countries of the world. Imported products mostly include
canned fruits and vegetables from southern regions, sugar, vegetable oil, wine,
cognac, fish and fish products, tea, coffee, spices, as well technological
equipment for food industry sectors.